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Witbier #3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 90 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Adjunct Pszenica niesłodowana 2 kg 44.4% 75 % 3
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.1 %
Boil Marynka 5 g 30 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 10 min

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