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  4. #34 - Witbier #3

#34 - Witbier #3
January 13, 2020

  • FINISHED
    Status
  • 1775 days ago
    Brewday
  • 1775 days ago
    Fermentation start date
  • 1761 days ago
    Secondary
  • ---
    Dry hops date
  • 1756 days ago
    Priming
Updated 1756 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.9 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 211.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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