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Witbier #3

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 42 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 46.7% 81 % 4
Grain Pszeniczny 1 kg 13.3% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 26.7% 70 % 3
Adjunct Owies niesłodowany 1 kg 13.3% 70 % 2
Sum 7.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 3.3 %
Aroma (end of boil) Cascade 50 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's
1l starter przygotowany rano

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 30 g Boil 5 min
Spice Kolendra 30 g Boil 5 min
Flavor Skórka Cytryny 50 g Boil 5 min
Flavor Skórka Pomarańczy 100 g Boil 5 min

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