PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.4 kg 50% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 17.9% | 75 % | 3 |
Grain | Wheat, Flaked | 0.5 kg 17.9% | 77 % | 4 |
Grain | Słód owsiany Fawcett | 0.4 kg 14.3% | 61 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 15 g | 15 min | 4 % |
Boil | Harsbrucker | 8.2 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Łuska ryżowa | 100 g | Mash | 90 min |
Water Agent | Kwas fosforowy | 2 g | Mash | 15 min |
2ml/12l wody do wysładzania | ||||
Spice | Skóra z pomarańczy deserowych | 185 g | Boil | 5 min |
Z 6 pomarańczy. Dodatkowo wyciśnięty z nich sok i zredukowany na palniku do zera. | ||||
Spice | Curacao | 10 g | Boil | 5 min |
Spice | Kolendra indyjska | 7 g | Boil | 5 min |
Herb | Rumianek saszetki | 7.5 g | Boil | 4 min |
Saszetki 5x1.5g - wyciągnięte przed chłodzeniem |