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Witbier

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kamiss
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 36.4% 81 % 5
Grain Weyermann Orkiszowy 0.5 kg 18.2% 80 % 6
Grain Wheat, Torrified 0.5 kg 18.2% 79 % 4
Grain Weyermann - Diastatic 0.25 kg 9.1% 85 % 4
Grain Płatki owsiane 0.25 kg 9.1% 60 % 3
Grain Weyermann - Rye Malt 0.25 kg 9.1% 85 % 7
Sum 2.75 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 30 min 4.2 %
Aroma (end of boil) Hallertau Spalt Select 30 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice kolendra 5 g Boil 5 min

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