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Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński (Wayermann & Castle 50/50) 1.7 kg 47.2% 81 % 4
Grain Wheat, Torrified 1.7 kg 47.2% 79 % 4
Grain Oats, Flaked 0.2 kg 5.6% 80 % 2
Sum 3.6 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski PH 2019 20 g 20 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min
Flavor curacao 13 g Boil 10 min
Flavor kolendra 13 g Boil 10 min

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