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  4. #163 - Witbier

#163 - Witbier
August 4, 2021

  • FINISHED
    Status
  • 1206 days ago
    Brewday
  • 1206 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1185 days ago
    Priming
Updated 1185 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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