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Witbier

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • galanit
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
70 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 37.5% 80 % 4
Grain BESTMALZ - Best Pilsen 1 kg 12.5% 80.5 % 4
Grain Słód pszeniczny Bestmalz 2 kg 25% 82 % 5
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Grain Pszenica niesłodowana 1 kg 12.5% 75 % 3
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 0 g 75 min 5.1 %
Boil East Kent Goldings 45 g 60 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Dry Hop East Kent Goldings 25 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kaffir 10 g Boil 10 min
Flavor skórki gorzkiej pomarańczy Curacao 25 g Boil 10 min
Flavor skórki słodkiej pomarańczy 30 g Boil 1 min
Flavor skórka cytryny 35 g Boil 1 min
Flavor kolendra 30 g Boil 1 min

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