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Witbier

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Pszeniczny 3 kg 42.9% 85 % 4
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Whirlpool Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 20 g Boil 10 min