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  4. #101 - Witbier

#101 - Witbier
September 6, 2020

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 1278 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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