PL | EN
#101 - Witbier
September 6, 2020
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FINISHEDStatus
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1538 days agoBrewday
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1538 days agoFermentation start date
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1510 days agoSecondary
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---Dry hops date
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1489 days agoPriming
Updated 1490 days ago
Mash and boil
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80.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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13Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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15 liter(s)Priming size
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189Calories per 12oz
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ForcedCarbonation type
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2.1Volumes of CO2
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