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Witbier

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  • 12.9
    Gravity BLG
  • 9
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • plessbrew
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 43.7% 80 % 4
Grain Pszenica niesłodowana 4 kg 43.7% 75 % 3
Grain Płatki pszeniczne 1 kg 10.9% 85 % 3
Grain Słód zakwaszający 0.15 kg 1.6% 80 % 3
Sum 9.15 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 40 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 166.67 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Curacao 35 g Boil 5 min

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