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#15 - Witbier
December 27, 2019

  • FINISHED
    Status
  • 1793 days ago
    Brewday
  • 1793 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1778 days ago
    Priming
Updated 1777 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2020 PRIMARY 3.5 BLG 21 C 22 C
January 6, 2020 PRIMARY 3.3 BLG 23 C 23 C
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