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Witbier 2017

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • garneee
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
100 C 20 min
55 C 20 min
64 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 34.5% 80.5 % 2
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 17.2% 82 % 3
Adjunct Pszenica niesłodowana 1.5 kg 25.9% 75 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Płatki jęczmienne błyskawiczne 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Herb Rumianek 10 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 48 g Boil 10 min
Flavor Skórka limonki 15 g Boil 10 min
Herb Kolendra 15 g Boil 5 min

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