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Witbier #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 51.5% 80 % 4
Grain Pszenica niesłodowana 2.15 kg 44.3% 75 % 3
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Sum 4.85 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings (UK) 35 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
fm20 Wheat Liquid 300 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 21 g Boil 15 min
Spice kolendra 14.5 g Boil 15 min
Flavor skórka z cytryny 3.5 g Boil 10 min

Notes

  • Zamiast pszenicy użyto mąki pełnoziarnistej 2 kg + 150 g otrąb
    Aug 21, 2020, 6:04 PM

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