PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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13.5 %/hEvaporation rate
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32.5 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 30 min |
73 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszenica niesłodowana | 2.8 kg 50.9% | 70 % | 1 |
Temperatura kleikowania pszenicy – 58-64 °C. | ||||
Grain | Pilzneński 3,2-4,5 EBC Viking Malt | 1.7 kg 30.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Enzymatyczny | 0.5 kg 9.1% | 90 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.4 % |
Aroma (end of boil) | Lublin (Lubelski) | 19 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 300 ml | Fermentum |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 0.2 g | Mash | 70 min |
Spice | Ananas | 1000 g | Boil | 20 min |
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | Curacao | 20 g | Boil | 10 min |
Flavor | Skórki pomarańczy i cytryny moczone | 50 g | Boil | 5 min |
Flavor | Skórka pomarańczy - suszona Kotanyi | 10 g | Boil | 5 min |
Flavor | Wyciąg z pomarańczy z lodówki | 100 g | Boil | 5 min |
Herb | Rumianek | 5 g | Boil | 1 min |
Other | Chłodnica | 1 g | Boil | 15 min |
Flavor | Skórki pomarańczy | 35 g | Secondary | 10 day(s) |
Spice | Ananas | 1000 g | Secondary | 1000 day(s) |
Flavor | Limonka moczona | 50 g | Secondary | 10 day(s) |
Notes
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Łuska ryżowa w proporcjach 20 g na każde 10% ziaren bez łuski, np: 30% - 45g, 40% - 60g, 50% - 75g
Mar 24, 2020, 7:22 PM -
http://blog.homebrewing.pl/hefe-weizen-wskazowki-do-zacierania-chmielenia-fermentacji/
https://www.piwo.org/blogs/entry/44-300-witbier/
https://www.wiki.piwo.org/Witbier_dla_zaawansowanych
Zacieranie:
http://piwowarzy.wroclaw.pl/beer-busters/
Jul 2, 2020, 11:44 AM -
Woda RO + kran 50:50
Jul 2, 2020, 11:44 AM