PL | EN

  1. Dashboard
  2. Public recipes
  3. WITBIER

WITBIER

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 45 min 3.2 %
Aroma (end of boil) Lubelski 10 g 10 min 3.2 %
Aroma (end of boil) Lubelski 10 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra ondyjska 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min

Discussion