PL | EN

  1. Dashboard
  2. Public recipes
  3. ABASAN30 PRO
  4. #2 - WITBIER

#2 - WITBIER
January 18, 2019

  • FINISHED
    Status
  • 2166 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2151 days ago
    Priming
Updated 2078 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2019 PRIMARY 3 BLG 19 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!