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Witbier

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  • 13.3
    Gravity BLG
  • 18
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • hetman PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 50% 82 % 4
Grain Płatki pszeniczne 2.5 kg 44.6% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 20 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew Belgian Wit-style Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 18 g Boil 5 min
Spice Curaçao - suszone skórki gorzkiej pomarańczy 28 g Boil 5 min

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