PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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26.7 liter(s)Boil size
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13 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.3 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.8 kg 50% | 82 % | 4 |
Grain | Płatki pszeniczne | 2.5 kg 44.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pałacowy | 20 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - Lalbrew Belgian Wit-style | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 18 g | Boil | 5 min |
Spice | Curaçao - suszone skórki gorzkiej pomarańczy | 28 g | Boil | 5 min |