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WitBier

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  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.35 kg 55.3% 80 % 4
Grain Pszenica niesłodowana 1.7 kg 40% 75 % 3
Adjunct Płatki owsiane 0.2 kg 4.7% 85 % 3
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz CZ 30 g 75 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Kolędra 20 g Boil 15 min
Spice Kafir 5 g Boil 15 min

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