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  4. #23 - WitBier

#23 - WitBier
April 14, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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