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Witbier #13

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 50% 80 % 4
Grain Płatki pszeniczne 3 kg 50% 60 % 3
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3942 Belgian Wheat Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice curacao 20 g Boil 15 min

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