PL | EN
#197 - Witbier #13
December 3, 2023
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FINISHEDStatus
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256 days agoBrewday
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256 days agoFermentation start date
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243 days agoSecondary
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---Dry hops date
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234 days agoPriming
![](/uploads/qr-code/fc8e7ad58683c18aa022f4d1c473ef20.png)
Updated 234 days ago
Mash and boil
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69 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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4.8Final gravity BLG
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3.6 %ABV
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58.8 %Attenuation
Priming
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21 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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251.8 gPriming sugar amount
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24 CPriming beer temp
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