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Witbier

0
  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Luka7k
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
73 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 58.1% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.8 kg 25.8% 85 % 5
Adjunct Płatki pszeniczne 0.5 kg 16.1% 85 % 3
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao skorki 12 g Boil 15 min
Flavor Słodka pomarańcza skorki 12 g Boil 15 min
Spice Kolendra 12 g Boil 12 min

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