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Witbier 12 blg

0
  • 12.4
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Brutus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 44.7% 80 % 4
Adjunct Pszenica niesłodowana 1.7 kg 44.7% 75 % 3
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Sum 3.8 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm blanche Wheat Dry 11 g brewferm

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 15 g Boil 10 min

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