PL | EN
Witbier 11 blg 25L (Twój Browa...
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11Gravity BLG
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16IBU
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4.4 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WITBIER 11 BLG 25L (TWÓJ BROWAR)
Browarek234 created 247 days ago -
WITBIER 12 BLG 25L (TWÓJ BROWAR)
Robinn created 1344 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.5 kg 54% | 80.5 % | 2 |
Grain | Pszeniczny | 0.63 kg 13.6% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1.25 kg 27% | 75 % | 3 |
Grain | Płatki owsiane | 0.25 kg 5.4% | 85 % | 3 |
Sum | 4.63 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM23 | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curacao | 20 g | Boil | 10 min |
Spice | kolendra | 15 g | Boil | 10 min |