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Witbier 11'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min

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Fermentables

11.4 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Pszenica niesłodowana 1 kg 27% --- % ---
Adjunct Płatki owsiane 0.2 kg 5.4% --- % ---
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice Świeża skórka pomarańczy 15 g Boil 5 min
Herb Trawa cytrynowa 10 g Boil 5 min

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