PL | EN
Witbier 11'
December 29, 2015
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FINISHEDStatus
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3152 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3129 days agoPriming
![](/uploads/qr-code/956a8e38d529723afe5d5d7cab630b32.png)
Updated 2722 days ago
Mash and boil
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97.1 %Actual mash efficiency
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---Pre-boil gravity
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10.8Original gravity BLG
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11Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.4 %ABV
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59.2 %Attenuation
Priming
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19 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.56Volumes of CO2
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Corn sugarPriming sugar
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139.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2016 | PRIMARY | 4.7 BLG | 20 C | --- |
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