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Witbier

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  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mihavv
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 41.4% 80 % 4
Grain Płatki pszeniczne 0.7 kg 24.1% 85 % 3
Grain Heidelberg 0.6 kg 20.7% 80.5 % 2
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Grain Płatki orkiszowe 0.2 kg 6.9% 80 % 4
Sum 2.9 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 7 g 60 min 4 %
Boil Cascade 5 g 60 min 6 %
Boil Cascade 7 g 10 min 6 %
Boil Cascade 7 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 5.28 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 10 min
Spice Curacao 15 g Boil 0 min
Spice Skórka słodkiej pomarańczy 10 g Boil 0 min

Notes

  • Na podstawie: https://www.wiki.piwo.org/Witbier,_Piotr_Kowalski_(kwl)
    Dec 9, 2017, 9:51 PM

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