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Witbier 1

0
  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mirek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 54.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 5 min
Spice skórka pomarańczy 15 g Boil 5 min
Spice kolendra 7 g Boil 5 min

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