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WITBIER 01

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 42.4% 81 % 4
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Pszeniczny 2 kg 33.9% 85 % 4
Grain Płatki pszeniczne 1 kg 16.9% 85 % 3
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice skórka gorzkiej pomarańczy 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice trawa cytrynowa 20 g Boil 15 min

Notes

  • 15g kolendry młotkowane w moździeżu
    Feb 27, 2020, 9:53 AM

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