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Witbeir jesienny

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  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 70 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 81 % 4
Grain Płatki pszeniczne 2 kg 35.1% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7% 60 % 3
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Sum 5.7 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 22 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min

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