PL | EN

#131 - Witbeir jesienny
August 11, 2022

  • FINISHED
    Status
  • 49 days ago
    Brewday
  • 48 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 20 days ago
    Priming


Updated 20 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2022 PRIMARY 2 BLG 22 C 22 C
podniesienie temperatury do +22
August 24, 2022 PRIMARY 2 BLG 24 C 24 C
+24 górny próg temperatury
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