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Witas

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  • 11.9
    Gravity BLG
  • 12
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bela
    Brewer
  • Witas
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50.5% 81 % 4
Grain Wheat, Flaked 2.2 kg 44.4% 77 % 4
Grain Oats, Flaked 0.25 kg 5.1% 80 % 2
Sum 4.95 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Chłodnica 0 g Boil 15 min
Flavor Kolendra 10 g Boil 10 min
Flavor Skórka pomarańczy 20 g Boil 5 min
Flavor Kolendra 10 g Boil 5 min

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