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WITamy

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  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • krakra8888
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.9% 75 % 4
Grain Płatki pszeniczne 1.1 kg 34.4% 75 % 3
Grain Płatki owsiane 0.4 kg 12.5% 75 % 3
Grain Żytni 0.2 kg 6.3% 85 % 8
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 8 g 50 min 4.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 6.5 g Boil 10 min
Flavor Skórka pomarańczowa 10 g Boil 10 min
Flavor Skórka cytryny 10 g Boil 10 min
Flavor Kolendra 10 g Boil 10 min

Notes

  • 11.5 BLG przed gotowaniem 12.5 L.
    9 l po gotowaniu 12.5 blg
    11.7 l 11.5 BLG po gotowaniu z dolaniem wody.
    Nov 4, 2018, 12:29 PM

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