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WITamina A

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.1 kg 50% 81 % 4
Grain Briess - Wheat Malt, White 2.1 kg 50% 85 % 5
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Yeoman 15 g 60 min 12 %
Aroma (end of boil) Yeoman 15 g 10 min 12 %
Whirlpool Yeoman 15 g 0 min 12 %
Dry Hop Yeoman 15 g 4 day(s) 12 %

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