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OJ ALE

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 80% 80 % 7
Grain Briess - Wheat Malt, White 0.67 kg 14.9% 85 % 5
Grain Simpsons - Caramalt 0.23 kg 5.1% 76 % 69
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Yeoman 15 g 60 min 12 %
Aroma (end of boil) Yeoman 15 g 10 min 12 %
Whirlpool Yeoman 30 g 0 min 12 %
Dry Hop Yeoman 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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