PL | EN

  1. Dashboard
  2. Public recipes
  3. Witam w Walonii

Witam w Walonii

0
  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • donPrzEMO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Płatki pszeniczne 1.2 kg 27.3% 85 % 3
Grain Płatki owsiane 0.6 kg 13.6% 85 % 3
Grain Biscuit Malt 0.1 kg 2.3% 79 % 45
Grain Strzegom Pszeniczny 0.5 kg 11.4% 81 % 6
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice curacao 20 g Boil 15 min
Spice rumianek 15 g Boil 15 min

Discussion