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Wit z jagodami

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  • 10.2
    Gravity BLG
  • 14
    IBU
  • 4.1 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • lucki60
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
63 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 54.1% 80.5 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 13.5% 82 % 5
Adjunct Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

14 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolędra indyjska 15 g Boil 15 min
Spice Skórka pomarańczy słodkiej 15 g Boil 15 min
Spice Curasao 15 g Boil 15 min
Flavor Jagody mrożone 2400 g Secondary 4 day(s)

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