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  4. #5 - Wit z jagodami

#5 - Wit z jagodami
January 10, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • ---
    Dry hops date
  • 1398 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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