PL | EN

  1. Dashboard
  2. Public recipes
  3. WIT-WAI-ITI

WIT-WAI-ITI

1
  • 12.6
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Pawlo95pl
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 21.7% 75 % 3
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Wheat, Torrified 0.5 kg 10.9% 79 % 4
Adjunct Płatki owsiane 0.1 kg 2.2% 85 % 3
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 60 min 4.1 %
Aroma (end of boil) WAI-ITI 30 g 15 min 4.1 %
Dry Hop WAI-ITI 10 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 30 g Boil 10 min
Spice Skórka cytrynowa 10 g Boil 10 min
Spice Skórka grejpfrutowa 10 g Boil 10 min

Discussion

Login to commentOnly registered users can comment.


TE
Jak wyszedł ten witek bez kolendry?
teZeriusz    1429 days ago
PA
Całkiem fajnie jednak dodatki były mało wyczuwalne
Pawlo95pl    1429 days ago