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WIT-PEAR

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mpawlica
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Pszenica niesłodowana 2 kg 30.8% 75 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Adjunct Puree gruszkowe 1 kg 15.4% 17 % 10
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.7 %
Boil Saaz (Czech Republic) 25 g 25 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 15 min
Spice Skórka curacao 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

Notes

  • Nastawić do gotowania litr mniej, puree dodane na cichą podniesie objętość.
    May 14, 2021, 6:10 PM

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