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Wit Kazik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 1 kg 46.3% 81 % 4
Grain Strzegom pszeniczny 0.6 kg 27.8% 81 % 6
Grain Pszenica niesłodowana 0.28 kg 13% 40 % 2
Grain płatki owsiane 0.28 kg 13% 80 % 5
Sum 2.16 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 8 g 60 min 4.5 %
Boil Fuggles 6 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Belgian wit Ale Liquid 480 ml Starter

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 4 g Boil 5 min
Spice Curacao 8 g Boil 5 min
Spice Suszona skórka słodkiej pomarańczy 10 g Boil 5 min

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