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Wit IPA

0
  • 14.1
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ajron25
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

14.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Pszeniczny 2 kg 29.4% 85 % 4
Grain Pszenica niesłodowana 1 kg 14.7% --- % 4
Grain Płatki owsiane 0.4 kg 5.9% --- % 4
Grain Płatki jęczmienne 0.4 kg 5.9% --- % 4
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Centennial 25 g 30 min 9.4 %
Boil Citra 25 g 15 min 13.5 %
Whirlpool Centennial 25 g 15 min 9.4 %
Boil Chinook 25 g 5 min 12.8 %
Dry Hop Citra 25 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Liquid 12 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Curacao 10 g Boil 5 min
Herb Rumianek 5 g Boil 5 min

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