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WIT IPA POL

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 60 min
75 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Grain Płatki pszeniczne 2.5 kg 38.5% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Oktawia 30 g 25 min 7.1 %
Whirlpool Zula 30 g 25 min 5 %
Dry Hop Oktawia 50 g 2 day(s) 5 %
Ostatnie 2 dni burzliwej
Dry Hop Zula 50 g 2 day(s) 5 %
Ostatnie 2 dni burzliwej
Dry Hop Oktawia 60 g 2 day(s) 7.1 %
Pierwsze chmielenie na zimno
Dry Hop Zula 60 g 2 day(s) 5 %
Pierwsze chmielenie na zimno
Dry Hop Oktawia 60 g 2 day(s) 7.1 %
Drugie chmielenie na zimno
Dry Hop Zula 60 g 2 day(s) 5 %
Drugie chmielenie na zimno

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 100 ml Fermentum Mobile

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