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Wit IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 93.8% 80 % 6
Grain Weyermann - Carapils 0.2 kg 6.3% 75 % 5
Sum 3.2 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Citra 20 g 10 min 13.5 %
Boil USA Citra 30 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe walonki III Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 5 g Boil 10 min
Spice Skórka gorzkiej pomarańczy Curacao 10 g Boil 10 min
Fining Mech irlandzki 3 g Boil 10 min

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