PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 44.9% | 80 % | 4 |
Grain | Płatki orkiszowe | 0.8 kg 18% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 9% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 1 kg 22.5% | 81 % | 6 |
Grain | Słód Pale Cookie - Viking Malt | 0.25 kg 5.6% | 80 % | 25 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 22 g | 60 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 11 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 33 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 5 min |
Spice | kolendra | 15 g | Boil | 5 min |