PL | EN
#16 - Wit #4
July 1, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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---Secondary
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---Dry hops date
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2295 days agoPriming
Updated 2295 days ago
Mash and boil
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83.2 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 1, 2018 at 10:48 AM | --- | --- | --- |
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