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Wit

0
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bartek G
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
80 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 52.4% 80 % 4
Grain Pszeniczny 5 kg 47.6% 85 % 4
Sum 10.5 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 30 min 14 %
Boil Crystal 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Belle Saison Belgian Style Ale Ale Dry 44 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 100 g Boil 10 min
Spice skórka pomarańczy 150 g Boil 10 min

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