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wit

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  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Jedmans
    Brewer
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Batch size

  • 1700 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2183.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 909.3 liter(s)
    Mash size
  • 1212.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 151.5 kg 50% 81 % 4
Grain Płatki pszeniczne 136.4 kg 45% 85 % 3
Grain Płatki owsiane 15.2 kg 5% 85 % 3
Sum 303.1 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 700 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 500 g 20 min 15.5 %
Whirlpool Chinook 1000 g 20 min 13 %
Whirlpool Cascade 1000 g 20 min 6 %
Whirlpool Citra 1000 g 20 min 12 %
Dry Hop Equinox 2000 g 7 day(s) 13.1 %
Dry Hop Cascade 2000 g 7 day(s) 6 %
Dry Hop Chinook 2000 g 7 day(s) 13 %
Dry Hop Motueka 3000 g 7 day(s) 7 %
Dry Hop Citra 2000 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

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