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wiśniowy smoluch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain viking malt wędzony wiśnią 1.8 kg 35.3% --- % 8
Grain Pszeniczny 0.2 kg 3.9% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.1 kg 2% 72 % 236
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil puławski 20 g 60 min 8.9 %
Boil Oktawia 20 g 30 min 7.8 %
Boil Puławski 10 g 10 min 8.9 %
Boil Oktawia 10 g 10 min 7.8 %
Dry Hop Puławski 20 g 4 day(s) 8.9 %
Dry Hop Oktawia 20 g 4 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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